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Food of China : Authentic Recipes from the Middle Kingdom / Periplus Editions - Singapure: Periplus, 1999 - 132p ils; 9cm

Contenido: Food in China, Cooking in China y The recipes

ISBN: 962-593-602-5

Subjects--Topical Terms:
Historia--Comida China
Recetas--Comida China

Dewey Class. No.: CG 641.59 / Ch539