China / Julie McCulloch
Material type:
TextLanguage: English Series: A world of recipesPublisher: Chicago,Illinois Heinemann Library, 2002Edition: 1.edDescription: 48p. il:; 27cmISBN: 1-58810-152-5Subject(s): Cookey,Chinese-Literature | Cookery,Chinese | Chinese-Social life and customsDDC classification: CG 641.59 Summary: Each title in the A world of recipes series contains a range of recipes from cultures around the world.You ll appetizers.main courses and from cultures around the world.You ll find appetizer4,main courses,and desserts.Kitchen safety tips and detailed information about authentic ingredients help you prepare dishes that taste as good as they look. Learn about food customs and preparation techniques in each culture as you use easy-to follow recipes.
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Libros
|
Biblioteca Fermín Chan Colección General | Colección | CG 641.59 M134ch (Browse shelf) | e.1 | Available | 0002219 | |
|
Libros
|
Biblioteca Fermín Chan Colección General | Colección | CG 641.59 M134ch (Browse shelf) | e.2 | Available | 0057085 |
Browsing Biblioteca Fermín Chan shelves, Shelving location: Colección General, Collection: Colección Close shelf browser
| CG 641.59 Ch524 Lo mejor de las pastas y risotos | CG 641.59 Ch539 Food of China : Authentic Recipes from the Middle Kingdom / | CG 641.59 M134ch China / | CG 641.59 M134ch China / | CG 641.59 M134i Italy / | CG 641.59 M134i Italy / | CG 641.59 T747g Greece / |
Here are some of the recipes you ll find in this book:Vegetables chow mein,Egg fried rice ,Lemons chicken stir fry and Carros with honey.
Each title in the A world of recipes series contains a range of recipes from cultures around the world.You ll appetizers.main courses and from cultures around the world.You ll find appetizer4,main courses,and desserts.Kitchen safety tips and detailed information about authentic ingredients help you prepare dishes that taste as good as they look. Learn about food customs and preparation techniques in each culture as you use easy-to follow recipes.
Click on an image to view it in the image viewer
There are no comments on this title.