Christmas foods / Jenny Vaughan and Penny Beauchamp
Material type:
TextLanguage: English Series: A world of recipesChicago, Illinois : Heinemann, 2004Description: 48 p. il.; 27 cmSubject(s): CRHISTMAS RECIPES -- LITERATURE JUVENILLE | COOKERY INTERNACIONAL -- JUVENILLE LITERATUREDDC classification: CG 641.56 V363ch Summary: Each A world of recipes title contains 17 detailed recipes along with some general rules on cooking and a list of the equipment that you will use. Each recipe clearly list the ingredients that you will need and takes you through every stage of preparation and cooking.At a glance,you can see how long each recipe take to prepare,its level of dificulty,and how many people it will serve.
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Libros
|
Biblioteca Fermín Chan Colección General | Colección | CG 641.56 V363ch (Browse shelf) | e.1 | Available | 0000263 | |
|
Libros
|
Biblioteca Fermín Chan Colección General | Colección | CG 641.56 V363ch (Browse shelf) | e.2 | Available | 0000264 |
Each A world of recipes title contains 17 detailed recipes along with some general rules on cooking and a list of the equipment that you will use. Each recipe clearly list the ingredients that you will need and takes you through every stage of preparation and cooking.At a glance,you can see how long each recipe take to prepare,its level of dificulty,and how many people it will serve.
Click on an image to view it in the image viewer
There are no comments on this title.