La cocina China / Laura M.Landra

By: Landra,Laura MMaterial type: TextTextLanguage: Spanish Publisher: Barcelona: Editorial de Vecchi, 2004Edition: 127pDescription: 127: ils, 25cmISBN: 84-315-3048-0Subject(s): La cocina China -- ShangháiDDC classification: CG 641.51
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Item type Current location Collection Call number Copy number Status Date due Barcode
Libros Libros Biblioteca Fermín Chan
Colección General
Colección CG 641.51 L262 (Browse shelf) e.1 Available 0057121

Esta obra contiene más de 100 recetas contonesa,pequinesas o de Shanaghai.Como hacer de primavera, raviolis al vapor ,buey salteado.

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