Desserts and sweets from around the world / Sue Ashworth
Material type:
TextLanguage: English Series: A world of recipesPublisher: Chicago, Illinois. : Heinemann LIbrary, 2004Edition: 1.edDescription: 48 p.: il.; 26 cmISBN: 1-4034-4698-9Subject(s): DESSERTS -- JUVENILE LITERATURE | COOKERY INTERNATIONAL -- JUVENILE LITERATUREDDC classification: CG 641.86 As831d Summary: Each A World of Recipe title contains 17 detailed recipes along with some general rules on cooking and a list of the equipment that you will use. Each recipe clearly lists the ingredients that you will use.Each recipe clearly lists the ingredients that you will need and takes you through every stage of preparation and cooking.At aglase, you can see how long each recipe take to prepare,its level of difficulty,and how many people it will serve.
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libros
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Biblioteca Fermín Chan | CG 641.86 As831d (Browse shelf) | e.1 | Available | 0000830 | ||
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Libros
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Biblioteca Fermín Chan Colección General | Colección | CG 641.86 As831d (Browse shelf) | e.2 | Available | 0002220 |
Browsing Biblioteca Fermín Chan shelves, Shelving location: Colección General, Collection: Colección Close shelf browser
| CG 641.8 B174 Recetas nutritivas que curan : vitaminas, minerales, plantas medicinales y suplementos dietéticos / | CG641.82 L433 Noodles / | CG 641.84 R457 El gran libro del sándwich/ | CG 641.86 As831d Desserts and sweets from around the world / | CG641.86 G558 Decoración de tortas y souvenirs / | CG643 W344 1000 ideas para pintar,construir y dibujar / | CG 646.4 B467 Moldería y costura / |
Each A World of Recipe title contains 17 detailed recipes along with some general rules on cooking and a list of the equipment that you will use. Each recipe clearly lists the ingredients that you will use.Each recipe clearly lists the ingredients that you will need and takes you through every stage of preparation and cooking.At aglase, you can see how long each recipe take to prepare,its level of difficulty,and how many people it will serve.
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