Desserts and sweets from around the world / Sue Ashworth
Material type: TextLanguage: English Series: A world of recipesPublisher: Chicago, Illinois. : Heinemann LIbrary, 2004Edition: 1.edDescription: 48 p.: il.; 26 cmISBN: 1-4034-4698-9Subject(s): DESSERTS -- JUVENILE LITERATURE | COOKERY INTERNATIONAL -- JUVENILE LITERATUREDDC classification: CG 641.86 As831d Summary: Each A World of Recipe title contains 17 detailed recipes along with some general rules on cooking and a list of the equipment that you will use. Each recipe clearly lists the ingredients that you will use.Each recipe clearly lists the ingredients that you will need and takes you through every stage of preparation and cooking.At aglase, you can see how long each recipe take to prepare,its level of difficulty,and how many people it will serve.Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libros | Biblioteca Fermín Chan | CG 641.86 As831d (Browse shelf) | e.1 | Available | 0000830 | ||
Libros | Biblioteca Fermín Chan Colección General | Colección | CG 641.86 As831d (Browse shelf) | e.2 | Available | 0002220 |
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CG641.82 L433 Noodles / | CG 641.84 R457 El gran libro del sándwich/ | CG 641.84 R457 El gran libro del sándwich/ | CG 641.86 As831d Desserts and sweets from around the world / | CG 641.86 As831d Desserts and sweets from around the world / | CG 641.86 D292 Decorar pasteles / | CG641.86 G558 Decoración de tortas y souvenirs / |
Each A World of Recipe title contains 17 detailed recipes along with some general rules on cooking and a list of the equipment that you will use. Each recipe clearly lists the ingredients that you will use.Each recipe clearly lists the ingredients that you will need and takes you through every stage of preparation and cooking.At aglase, you can see how long each recipe take to prepare,its level of difficulty,and how many people it will serve.
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