TY  - BOOK
AU  - Vaughan,Jenny
AU  - Beauchamp, Penny 
TI  - Festival foods
SN  - 1-4034-4699-7
U1  - CG 745.59 V363f 21
PY  - 2004///
CY  - Chicago, Illinois
PB  - Heinemann LIbrary, 
KW  - HOLIDAY COOKERY
KW  - JUVENILE LITERATURE
KW  - FAST AND FEAST
KW  - COOKERY INTERNATIONAL
N2  - Presents recipes for foods associated with various festivals and holidays around the world.Each A World of recipes along with some general rules son cooking and a list of the equipment that you will use. Each recipe clearly list the ingredients that you will need and takes you through every stage of preparation and cooking.At a glace,you can see how long each recipe takes to prepare,it level of difficulty,and how many people it will serve
ER  -