TY  - BOOK
TI  - Food of China : Authentic Recipes from the Middle Kingdom
SN  - 962-593-602-5
U1  - CG 641.59 
PY  - 1999///
CY  - Singapure
PB  - Periplus
KW  - Historia
KW  - Comida China
KW  - Recetas
N1  - Contenido: Food in China, Cooking in China y The recipes
ER  -