| 000 | 01227nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231118102847.0 | ||
| 008 | 150713b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1-4034-4699-7 | ||
| 040 | _cBiblioteca FermÃn Chan | ||
| 041 | _aeng | ||
| 082 |
_221 _aCG 745.59 V363f |
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| 100 |
_aVaughan,Jenny _9490 |
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| 245 |
_aFestival foods / _cJenny Vaughan and Penny Beauchamp. |
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| 250 | _a1,ed. | ||
| 260 |
_aChicago, Illinois : _bHeinemann LIbrary, _c2004 |
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| 300 |
_a47 p. _bil.; _c26 cm. |
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| 440 |
_aA world of recipes _9183 |
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| 520 | _aPresents recipes for foods associated with various festivals and holidays around the world.Each A World of recipes along with some general rules son cooking and a list of the equipment that you will use. Each recipe clearly list the ingredients that you will need and takes you through every stage of preparation and cooking.At a glace,you can see how long each recipe takes to prepare,it level of difficulty,and how many people it will serve. | ||
| 650 |
_aHOLIDAY COOKERY _xJUVENILE LITERATURE _9492 |
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| 650 |
_aFAST AND FEAST _9493 |
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| 650 |
_aCOOKERY INTERNATIONAL _xJUVENILE LITERATURE _9494 |
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| 700 |
_aBeauchamp, Penny _9495 |
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| 942 |
_2ddc _cBK _e2004 |
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| 999 |
_c184 _d184 |
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