| 000 | 01261nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231117084245.0 | ||
| 008 | 150713b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1-4034-0979-x | ||
| 040 | _cBiblioteca FermÃn Chan | ||
| 041 | _aeng | ||
| 082 |
_221 _aCG 641.59 T747 |
||
| 100 |
_aTownsend ,Sue _9501 |
||
| 245 |
_aEgypt / _cSue Townsend and Caroline Young |
||
| 250 | _a1.ed. | ||
| 260 |
_aChicago,Illinois _bHEINNEMANN, _c2003 |
||
| 300 |
_a48 p. _bil.; _c48p. |
||
| 490 | _aA world of recipes | ||
| 520 | _aPresents recipes from Egypt that reflect the ingredients and culture of the country.Includes bibliographical references and index. Ech world of recipes title contains 17 detailed recipes,along with many variations and vegetarian alternatives.The key ingredients are introduced with suggestions on where to buy need and takes recipe take,its level of difficulty,and how many people it serves. Each book contains: Clear step by step instructions,stunning photography,safety tips,background information on the histroy,geography a and food culture of Egypt,a healthy eating pyramid a glossary of cooking terms . | ||
| 650 |
_aCOOKERY EGYPTIAN _vJUVENILLE LITERATURE _9503 |
||
| 700 |
_aYoung, Caroline _9513 |
||
| 942 |
_2ddc _cBK _e2003 |
||
| 999 |
_c187 _d187 |
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