| 000 | 01184nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231117105715.0 | ||
| 008 | 150713b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1-58810-612-8 | ||
| 040 | _cBiblioteca Fermín Chan | ||
| 041 | _aspa | ||
| 082 |
_221 _aCG 641 59 T747th |
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| 100 |
_aTownsend,Sue _9501 |
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| 245 |
_aThailand / _cSue Townsend |
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| 264 |
_aEstados Unidos,Chicago. _bHEINEMANN LIBRARY, _c2002 |
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| 300 |
_a48 p. _bil.; _c 27 cm. |
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| 440 |
_aA world of recipes _9176 |
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| 500 | _aIncludes bibliographical,reference and index | ||
| 520 | _aHere are some of the recipes you find in this book.Say,chili pineapple rice,Crab and green onion cakes,coconut tapioca with mango.Each title in A World of recipes series contains a range of recipes from cuñtures around the world.You ll find appetizers,main courses,and desserts.Kitchen safety tips and detailed information about authentic ingredients helps you prepare dishes that taste as good as they look.Learn about food customs and preparation techniques in each culture as you use. these easy-to-follow recipes. | ||
| 650 |
_aCOOKERY _vLITERATURE JUVENILLE _zTHAILAND _91847 |
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| 942 |
_2ddc _cBK _e2002 |
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| 999 |
_c191 _d191 |
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