Vaughan,Jenny

Festival foods / Jenny Vaughan and Penny Beauchamp. - 1,ed. - Chicago, Illinois : Heinemann LIbrary, 2004 - 47 p. il.; 26 cm. - A world of recipes .

Presents recipes for foods associated with various festivals and holidays around the world.Each A World of recipes along with some general rules son cooking and a list of the equipment that you will use. Each recipe clearly list the ingredients that you will need and takes you through every stage of preparation and cooking.At a glace,you can see how long each recipe takes to prepare,it level of difficulty,and how many people it will serve.

1-4034-4699-7


HOLIDAY COOKERY--JUVENILE LITERATURE
FAST AND FEAST
COOKERY INTERNATIONAL--JUVENILE LITERATURE

CG 745.59 V363f

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