Festival foods / Jenny Vaughan and Penny Beauchamp.
Material type:
TextLanguage: English Series: A world of recipesPublisher: Chicago, Illinois : Heinemann LIbrary, 2004Edition: 1,edDescription: 47 p. il.; 26 cmISBN: 1-4034-4699-7Subject(s): HOLIDAY COOKERY -- JUVENILE LITERATURE | FAST AND FEAST | COOKERY INTERNATIONAL -- JUVENILE LITERATUREDDC classification: CG 745.59 V363f Summary: Presents recipes for foods associated with various festivals and holidays around the world.Each A World of recipes along with some general rules son cooking and a list of the equipment that you will use. Each recipe clearly list the ingredients that you will need and takes you through every stage of preparation and cooking.At a glace,you can see how long each recipe takes to prepare,it level of difficulty,and how many people it will serve.
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Libros
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Biblioteca Fermín Chan | CG 745.59 V363f (Browse shelf) | e.1 | Available | 0000269 | |
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Libros
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Biblioteca Fermín Chan | CG 745.59 V363f (Browse shelf) | e.2 | Available | 0000262 |
Presents recipes for foods associated with various festivals and holidays around the world.Each A World of recipes along with some general rules son cooking and a list of the equipment that you will use. Each recipe clearly list the ingredients that you will need and takes you through every stage of preparation and cooking.At a glace,you can see how long each recipe takes to prepare,it level of difficulty,and how many people it will serve.
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