Food of China : Authentic Recipes from the Middle Kingdom / Periplus Editions
Material type:
TextPublisher: Singapure: Periplus, 1999Description: 132p ils; 9cmISBN: 962-593-602-5Subject(s): Historia -- Comida China | Recetas -- Comida ChinaDDC classification: CG 641.59
Contents:
Contenido: Food in China, Cooking in China y The recipes
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Libros
|
Biblioteca Fermín Chan Colección General | Colección | CG 641.59 Ch539 (Browse shelf) | e.1 | Available | 0057102 |
Browsing Biblioteca Fermín Chan shelves, Shelving location: Colección General, Collection: Colección Close shelf browser
| CG 641.56 V363ch Christmas foods / | CG 641.5636 Pequeña y Gran Cocina Vegetariana / | CG 641.59 Ch524 Lo mejor de las pastas y risotos | CG 641.59 Ch539 Food of China : Authentic Recipes from the Middle Kingdom / | CG 641.59 M134ch China / | CG 641.59 M134ch China / | CG 641.59 M134i Italy / |
Contenido: Food in China, Cooking in China y The recipes
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