Egypt / Sue Townsend and Caroline Young
Material type:
TextLanguage: English Series: A world of recipesPublisher: Chicago,Illinois HEINNEMANN, 2003Edition: 1.edDescription: 48 p. il.; 48pISBN: 1-4034-0979-xSubject(s): COOKERY EGYPTIAN -- JUVENILLE LITERATUREDDC classification: CG 641.59 T747 Summary: Presents recipes from Egypt that reflect the ingredients and culture of the country.Includes bibliographical references and index. Ech world of recipes title contains 17 detailed recipes,along with many variations and vegetarian alternatives.The key ingredients are introduced with suggestions on where to buy need and takes recipe take,its level of difficulty,and how many people it serves. Each book contains: Clear step by step instructions,stunning photography,safety tips,background information on the histroy,geography a and food culture of Egypt,a healthy eating pyramid a glossary of cooking terms .
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Libros
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Biblioteca Fermín Chan | CG 641.59 T747v (Browse shelf) | e.1 | Available | 0000267 | |
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Libros
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Biblioteca Fermín Chan | CG 641.59 T747v (Browse shelf) | e.2 | Available | 0000268 |
Presents recipes from Egypt that reflect the ingredients and culture of the country.Includes bibliographical references and index. Ech world of recipes title contains 17 detailed recipes,along with many variations and vegetarian alternatives.The key ingredients are introduced with suggestions on where to buy need and takes recipe take,its level of difficulty,and how many people it serves. Each book contains: Clear step by step instructions,stunning photography,safety tips,background information on the histroy,geography a and food culture of Egypt,a healthy eating pyramid a glossary of cooking terms .
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