Festival foods / Jenny Vaughan and Penny Beauchamp.
Material type: TextLanguage: English Series: A world of recipesPublisher: Chicago, Illinois : Heinemann LIbrary, 2004Edition: 1,edDescription: 47 p. il.; 26 cmISBN: 1-4034-4699-7Subject(s): HOLIDAY COOKERY -- JUVENILE LITERATURE | FAST AND FEAST | COOKERY INTERNATIONAL -- JUVENILE LITERATUREDDC classification: CG 745.59 V363f Summary: Presents recipes for foods associated with various festivals and holidays around the world.Each A World of recipes along with some general rules son cooking and a list of the equipment that you will use. Each recipe clearly list the ingredients that you will need and takes you through every stage of preparation and cooking.At a glace,you can see how long each recipe takes to prepare,it level of difficulty,and how many people it will serve.Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Libros | Biblioteca Fermín Chan | CG 745.59 V363f (Browse shelf) | e.1 | Available | 0000269 | |
Libros | Biblioteca Fermín Chan | CG 745.59 V363f (Browse shelf) | e.2 | Available | 0000262 |
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CG 745.542 B174p Papier maché / | CG 745.584 Al475 El arte del reciclado/ | CG 745.59 V363f Festival foods / | CG 745.59 V363f Festival foods / | CG 746.412 L864 Mimbre y Junco:Cestería / | CG 751.4 C311 Pintura del desnudo : introducción / | CG 751.4 C311 Pintura del desnudo: formas, composición, color, tonos, definición, texturas / |
Presents recipes for foods associated with various festivals and holidays around the world.Each A World of recipes along with some general rules son cooking and a list of the equipment that you will use. Each recipe clearly list the ingredients that you will need and takes you through every stage of preparation and cooking.At a glace,you can see how long each recipe takes to prepare,it level of difficulty,and how many people it will serve.
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